Ingredients
Cinnamon Syrup
- 1/4 cup honey
- 2 cinnamon sticks
- 1 teaspoon vanilla extract
Russian
- 2 ounces (1/4 cup) vodka
- 2 ounces (1/4 cup) Kahlua
- 1 ounce espresso
- 1-2 ounces (2-4 tablespoons) cinnamon syrup Instructions below
- 1-2 ounces (2-4 tablespoons) half and half or cream
- chocolate sauce and coarse vanilla sugar, for the rim
Instructions
1. To make the cinnamon syrup. In a medium pot, combine 1/2 cup water, the honey, and cinnamon. Bring to a boil over high heat. Boil 3-5 minutes, then remove from the heat. Stir in the vanilla extract. Let cool. Keep in the fridge for up to 2 weeks. This makes enough for 6 drinks.
2. If desired, rim your glass with chocolate sauce and sugar.
3. To make the Russian. Fill your glass with ice. Add the vodka, Kahlua, espresso, and vanilla syrup. Stir. Add the half and half and stir to combine. Garnish with cinnamon, if desired
Notes
Vanilla Sugar: Mix 1/4 cup granulated sugar with 1/2 teaspoon vanilla bean powder or 1/2 a vanilla bean, seeds scraped.
