Garlic and Parmesan mashed Potatoes Recipe

   

There are great things in existence that shouldn't be taken for granted: garlic and cheese, together you'll get a charming heavenly aroma that instantly ignites your taste buds, then add carbs (because cheese and garlic are essential in the bowl) and mashed potatoes, garlic and Parmesan cheese.  

 

* Ingredients :

° 1 pounds peelings potato, turned on or off depending on preference

° 1 c 2% milk

° 2 tsp of low-fat cream cheese

° 1 c grated cheese parmesan

° 3 garlic cloves, minced

° 2 tablespoons green onion, cut into cubes

° Salt and pepper to taste

                             Directions :

Cut the potatoes into large pieces and put in a saucepan with boiling water.Cook for 15 minutes or until the potatoes flake off with a fork.When the potatoes are done, pour the milk / cream cheese and garlic into a saucepan and simmer over medium heat until the cream cheese is melted and the sauce is boiling.And as soon as it boils, turn off the stove.When the potatoes are cooked, drain and mash, leaving as many potatoes as you like.

Mix the sauce, Parmesan cheese, onions, salt and pepper. Her feet are warm.

Enjoy !